Gobble Gobble


Happy Thanksgiving!


31 thoughts on “Gobble Gobble

      • The batch from this year I experimented making it with native yeast made it to about 6% alcohol and was taken over by Acetobacter – I have a few gallons of great wine vinegar! Next year I think I will try Epernay II along side a run of the natives again.

  1. What a perfect shot. It looks like he knows full well what tomorrow is and he is in hiding from those who would do him harm.

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